Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acid

dehydroacetic acid

It is slightly more sensitive with regard to cooking time and can absorb large amounts of liquid

Common culinary uses include:

Compact for on-the-go use

crisp taste

Byron Bay Olive Co. Preserved Lemons 375g, Provencal Style Ulcers dehydroacetic acidDiscover the versatility of our Preserved Lemons, sourced from local farmers and carefully crafted with a combination of French herbs and spices reminiscent of the flavors of Provence. These lemons undergo preservation for over 4 months, resulting in a condiment that can enhance a variety of recipes. Usage tips Preserved lemons are cured and preserved in their own juice and salt. The salt in this process is for preservation only and traditionally is