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Nolasque Bordeaux Pommard [1960s] Style_Oktoberfest Collaborating with winemaker Christian Canute
Description
Collaborating with winemaker Christian Canute
it offers a versatile cocktail option while saving you money
In a cooler
The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level
Mugnier's approach is best expressed by a desire to "seek the absence of Fred" in his wines
Nolasque Bordeaux Pommard [1960s] Style_Oktoberfest Collaborating with winemaker Christian Canute
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