Fermented Vegetables - Shockey Boston Named one of the best

Named one of the best cookbooks of the season by The New York Times

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Fermented Vegetables - Shockey Boston Named one of the bestMaster the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic rich foods in your own kitchen. This easy to follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of