Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose shellfish or even lamb stewed
Description
shellfish or even lamb stewed in lemon sauce
its refinement and its length
It develops aromas of vanilla
The finish is extremely long and rather dense
using whole bunches and larger format (500 litre) French oak for maturation
Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose shellfish or even lamb stewedVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as
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