Shun Classic 7-in. Hollow-Ground Santoku John Henry's ORIGIN: Athens

ORIGIN: Athens

Hardcore Carnivore: Black contains food-grade activated charcoalmade from coconut husks

high-carbon

Nakiri is simply Japanese for "vegetable knife

but they do a much better job slicing any type of bread than a straight-edged knife

Shun Classic 7-in. Hollow-Ground Santoku John Henry's ORIGIN: AthensINFORMATION A santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three types of cuts at which it excelsslicing, dicing, and chopping. Hollow ground indentations on the blade help reduce friction so the