Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea and the continuation of traditional

and the continuation of traditional techniques

Enjoy their sweet

They’re a great gift for cooks and bird watchers

Try blending with fresh basil leaves

‘Eco Day’ can also be used as a finishing oil for seafood and pasta dishes

Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea and the continuation of traditionalBake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.