Prolijo Tobalá Blanco Mezcal Retailer:331 Distilled from malted barley and

Distilled from malted barley and Irish corn it gets its beauty rest in American oak first-fill Bourbon barrels before being finished for six months in Oloroso Sherry casks

The difference is that this dram was finished in Port casks — boosting the total number of years of aging and adding rich and deep fruit notes

It’s bold

Another big difference is that all of this Rye is aged for at least 10 years

And the reason for that is that all of those three years are spent in dark-toasted

Prolijo Tobalá Blanco Mezcal Retailer:331 Distilled from malted barley andPetronilo Rosario founded Prolijo Mezcal in 1974 to share the magic of Artisanal Mezcal with the world. They hand craft the Mezcal and Pulque using traditional production methods from the late 19th century in Oaxaca, Mexico. Without ever compromising on quality. We have a Mezcal made from the King of Agave here. Tobal variety is small compared to the more common ones usually used for Tequila. Its scarce, grows at high altitudes, and takes up to 15