Terre Exotique Cinnamon Stick, 15cm, 250g Ramen Stock emulsifier (soya lecithin)

emulsifier (soya lecithin)

or a joint of beef or pork

cloudy film start to form on the surface of the liquid

Simply pop your cupcake

And once it’s set up you can leave it to do its thing while you put together the rest of your barbecue feast

Terre Exotique Cinnamon Stick, 15cm, 250g Ramen Stock emulsifier (soya lecithin)Terre Exotiques cinnamon sticks bring a fragrant sweetness to mulled wine, poached pears and pilaf rice. Cinnamon sticks are formed once the bark of the cinnamon tree is dried, first in the shade, then the sun. These Ceylon cinnamon sticks are excellent for both sweet and savoury recipes. Infuse the cinnamon stick in milk and cream to make a gently spiced custard, use when making beef rendang curries, or grate a little over pear tarts. This 250g bag