Clos Clare Riesling MAGNUM 2022 jones-road pepper spice and subtle earthy

pepper spice and subtle earthy undertones

This wine has not been fined and is suitable for vegans

The Cabernet block was planted in 1998 on a sloping five acre site

was recently named top Tasmanian riesling at the International Riesling Challenge in Canberra

The nose carries to the palate which is quite rich and dark

Clos Clare Riesling MAGNUM 2022 jones-road pepper spice and subtle earthyThird generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation. This is their fourteenth vintage from Clos Clare's Riesling patch of 51 year old dry grown vines which adjoins the historic Jim Barry 'Florita' vineyard in Watervale. Brilliant water like colour with a glimmer of green around the outskirts. Intense lemon and lime scents jump out of the glass trailed by orange rind, talc and chalky mineral notes. Racy lime,