Rausu Kombu for Dashi, 150g Chinese Tableware if you'd like the kit

if you'd like the kit to serve more people

They also work well scattered over salads with goats’ cheese and rocket

distance between

When you’ve rolled the designs out

It also includes a classic blend of herbes de Provence

Rausu Kombu for Dashi, 150g Chinese Tableware if you'd like the kitRausu kombu for dashi is a rare variety of wild kombu, known as the Queen of kombu. The wild kombu kelp is harvested on the northern island of Hokkaido and is high in glutamic acid the element that gives the distinct umami flavour. The large, round dark red Rausu Kombu leaves are fantastic for infusing Japanese broths and the dashi stock for. Or use them to give umami depth to fish and meat, by wrapping with a well boiled sheet of kombu before cooking