Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainly

The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit

With a blend of 60% Chardonnay and 40% Pinot Noir

up to about five years after harvest

"First made in 1993

from the classic Romate range to the Reservas Especiales through to La Sacristía (the company's oenological treasures)

Murdoch Hill Sauvignon Blanc mr-mick The wine was fermented mainlyA vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose. This Sauvignon Blanc carries the signature characteristics of the Adelaide Hills style with a clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.