Madame Dumont Sparkling Blanc de Blancs NV oat poultry and seasoned cheese

poultry and seasoned cheese

This wine pairs well with all kinds of fish either boiled or grilled

Compared to the precipitous slopes of the Mosel the Rheingau is quite gentle in its aspect and the Rhine River has a moderating effect on the microclimate in the vineyards

Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days

A delicious wine

Madame Dumont Sparkling Blanc de Blancs NV oat poultry and seasoned cheeseHeres a blend of chenin blanc and ugni blanc (aka trebbiano) from the Loire Valley in a dry, aperitif style thats lifted, citrusy and immensely refreshing. It might remind you somewhat of a good Vouvray with its slightly honeyed edge, and definitely takes you back to party town with all the fun spritz, and its smooth and creamy finish.