Bottom of the Pot: Persian Recipes and Stories matcha 212 °F 5-7 minutes

212 °F 5-7 minutes

jambalaya or gumbo

which consists of a perfect balance of sweet Vietnamese cinnamon

Moroccan Mint

and joy reborn in the cup

Bottom of the Pot: Persian Recipes and Stories matcha 212 °F 5-7 minutesNaz Deravian lays out the multi hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Nazs celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of