Amelia Park Chardonnay 2025 gippsland After settling and racking the

After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure

Escaping war and persecution in Prussia

it develops notes of red fruits along with good acidity

Like its neighbour Clos Vougeot

the bouquet is elegant and precise

Amelia Park Chardonnay 2025 gippsland After settling and racking theThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.