Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%
Description
30% Grenache Noir and 30% Cinsault from vines farmed organically
from light crunchier styles to full bodied dense dark and tannic wines
Lifted notes of dried herbs complimented by complex aromas of flint
flat flavours
light sandy soils
Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%The Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
Exchange/Return Notes
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