Angove Wild Olive Fiano rockbare Post fermentation each tank was

Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate

with notes of freshly shaved truffles in the background

Maturation for 10 months in our cool underground cellar before blending and bottling

There’s the pretty florality of courgette flower and white petals in the background

Full and long

Angove Wild Olive Fiano rockbare Post fermentation each tank wasSoft yellow green in colour, aromas of stonefruit, melon, exotic spice and nectarine aromas abound in this certified organic wine sourced from Angove Warboys Vineyard in McLaren Vale. Wild Olive Organic Fiano has a refreshing lively palate with tropical fruits, texture and finesse.