Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani well-stony limestone soils produce red

well-stony limestone soils produce red wines of opulence and exceptional character

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

Gewürznelken

clear stocks

Savagnin from the Jura

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani well-stony limestone soils produce redChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.