SA Table: 20 August 2025 Culinaria Pinot Noir Chardonnay Beef Bourguignon and a Toulouse-inspired

Beef Bourguignon and a Toulouse-inspired Cassoulet

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

family or book club members to join you in the beautiful Franschhoek Valley and sit down to a generous brunch

Amazing partner to a fillet mignon with a rich balsamic glaze

Harvest table of Coq au Vin

SA Table: 20 August 2025 Culinaria Pinot Noir Chardonnay Beef Bourguignon and a Toulouse-inspiredSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food