SA Table: 05 November 2025 Sparkling Chardonnay Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

Beef Bourguignon (Classic slow braised beef stew with onions

a sweet treat for dessert and Leopard’s Leap wine from the Classic Collection

A sincere wine that will complement well-prepared red meat dishes

SA Table: 05 November 2025 Sparkling Chardonnay Pinot Noir the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food